63. Baking Bootcamp – Apple Pie Biscuits

It’s officially fall! That means bakers are gonna bake, bake, bake, bake, bake…

I stumbled upon Joy the Baker through Instagram about a week ago (I think I saw this person, who I follow, like one of Joy’s beautiful photos. Ah, roads of the internet!). I was browsing her site when I saw that she and King Arthur Flour were teaming up to do a Baking Bootcamp. How do you participate in the bootcamp? Simple! Bake these fall-icious, tasty apple pie biscuits. Snap a photo (or 2 or 7). Share it on Instagram with the #bakingbootcamp hashtag, and follow both Joy and King Arthur Flour. You’ll be entered to win a year’s supply of flour AND a Baking Essentials box full of amazing kitchen tools and gadgets. Plus, you’re going to wind up with some out-of-this-word apple pie biscuits. You can’t loose, really.

Oozing with apple-cinnamon goodness!

Oozing with apple-cinnamon goodness!

Joy’s easy-to-make biscuits looked delicious, so I gave them a go last weekend. My teen brother was having some friends over, so I knew the house would be full of hungry boys!

Since I didn’t have my own King Arthur Self-Rising Flour, I just made my own! Joy explained how to make both regular self-rising flour and gluten-free self-rising flour. How great is she?! Did I mention my little foodie heart nearly burst when I saw Joy got to hang out and bake with one of my favorite Food Network Stars? Also, every blog/recipe post is like a work of art! Beautiful imagery and clever words to match. It’ll leave you drooling on your keyboard! Joy sneaks in other tidbits that aren’t all food-related into her posts, making her blog feel well-rounded, yet still focused on baking. I feel like that’s a major struggle when I blog, so I’ll definitely be looking to her posts for inspiration! :)

But back to the flour. I mixed it up the night before so I’d be all set to get baking in the morning.

Flour  Flour Mixture

Bright and early the next morning, I got to baking! Check out Joy’s post for step-by-step pictures and directions.

Apple Slices

Apples: CHOPPED!

Melting butter

Channeling Ree Drummond with this butter action.

photo 3

photo 1(1)

Placing the apples, being powered by Legend of Zelda


This recipe made 12 small biscuits. All VANISHED by the end of the morning. I munched on mine with some delish Fage greek yogurt, which complimented the cinnamon and slight sweetness of these tasty treats.

The above collage is what I shared on my Instagram to enter the Baking Bootcamp contest. Both Joy and King Arthur Flour liked my photos, and King Arthur Flour even left some comments! I just love seeing brands interacting with their fans through social media. It builds an instant connection!

A huge thanks to Joy the Baker and King Arthur Flour for holding such a cool bootcamp. It brings bakers together in a fun way, and teaches everyone how to create something new and delicious. Some of my coworkers even saw my posts and now want to try this out over the weekend.

Wanna participate? You have until October 11th! I’ll be watching the #bakingbootcamp hashtag for fellow bakers’ creations. I’m already looking forward to the next Baking Bootcamp! Maybe something Thanksgiving or Christmas-themed?

62. Magic Road

I forget how I came upon these pictures, but I found them just a few days ago.

Screen Shot 2014-05-10 at 2.15.05 PM

They’re taken by Japanese photographer Nagano Toyokazu, and I think they’re all simply fantastic! His dream is to one day photograph Korean Pop girl group Girls’ Generation. Most of the photos are of his daughter, taken on an empty road. While it’s empty, his adorable daughter and all her props bring this road to life! A viewer commented that Nagano’s photos transform this ordinary road into a “Magic Road.” I love it! Every picture is unique and has its own special feeling. They definitely make me feel inspired to work on my own photography.

Short post – just wanted to share. I hope everyone checks out his Flickr page!

61. Friday Things – how is it Friday again?

Inspired by bloggers like Kasey and Brittany to do another Friday Things! They call theirs “Friday Favorites” and “Friday Five.” I like it!

1. Goodby, Silverstein & Partners new case study, I Am The New Creative. Watch it!

2. Quest Bars – all day, every day! I used to inhale one each afternoon, but now it has evolved into a nighttime snack. Cut it up, bake it, devour with some nut butter and greek yogurt. Oh yes.

Quest Bars

3. Mad Men. I don’t even care that I’m 7 years late. Better late than never! Currently binge-watching Season 1 on Netflix.

Doctore Who
4. Jamie Eason‘s Live Fit Program! If you’re looking for a FREE way to add structure to your weight training, I really reccommend it! I trained with weights for about a year and a half without seeing my strength improve much. With Jamie’s program, I don’t have to think about or really plan my workouts, which I really like! It gets me to write down how much I’m lifting, so as the weeks go by I can see my strength increase. I’m not following her food plan, not weighing myself or counting calories, and sometimes I alter the workouts to fit how I’m feeling each day. Haha! Does that mean I’m doing my own version of Jamie’s program? Either way, I feel so empowered each day that I can lift a bit more :) Today I did Phase 2 -> Day 48 -> Back/Delts.

5. This ridiculously amazing video from Nintendo Direct. I just love rolling on the floor. Can I work at Nintendo now? I think it’s full of comedians…plus I’ve invested in so many issues of Nintendo Power.

That’s it for Friday things! What fun things did you discover, do or watch this week?


60. Amy Poehler’s Body Talk.

This video is over a year old, but I just saw it on Upworthy‘s Facebook page this morning. It’s one of the many uplifting, fun and inspiring videos from Amy Poehler’s “Smart Girls” series/community that she and her friend, Meredith Walker started back in 2008 (check out their Facebook and Twitter for more videos, news and info!).

All I can say is…Amy Poehler, you are awesome! This video made my eyes fill with tears, which was enough to convince me to share it in a blog. It’s wonderful to hear positive body, self-image and self-esteem talk from anyone, but especially someone in a business where your image is so important and constantly being scrutinized. A friend of mine shared the same advice about talking to yourself as if you were talking to a child or your daughter. I think, in general, we’re way to hard on ourselves, constantly judging. Have you ever kept track of how many times a negative thought about yourself slips into your mind? Or how you describe yourself? It’s important to give yourself a break and speak some kind words to yourself. Have you tried looking are your own reflection and reciting things like “You’re beautiful!” or “I love you.” Unless you’ve worked hard on positive talk and self-love, it’s much more difficult than you might think!

Since this is usually a media-related blog, I’ll tie it back in by saying that I hope more women (and men!) in the media share words like this. Teach young men and women to love and accept themselves – not judge themselves!

Perhaps someday we’ll be as confident as Hal from Malcom in the Middle?

59. Friday Things!

It’s Friday!

My last blog entry was on a Friday (at the end of May?! Okay, let’s not go 10 months between posts again), so what better way to get back into posting than on a Friday?

I love Friday. The entire weekend is ahead of you. Endless possibilities! I think, “Now is the time to try out all those recipes I read during the week,” or “I should start watching that show…,” or “The weather is nice – time for a hike!” or “I’ll finally organize that stack of boxes in my room.” That last one rarely happens.

I think back to the fun things I did, watched, made or read during the week, and I want to share! Here we go – Friday Things!

  1. A thought. I want to start an additional blog, based more around food, overall wellness and balance. I’ve brainstormed names, trying to encompass my lifestyle and feelings about eating, food and health, but I think I’ve settled on something like “Ridiculissa Eats,” mostly because I’ve used “Ridiculissa” for multiple social media platforms to identify myself. Thoughts?
  2. I finally got a new yoga mat! When I first started yoga back in December, my best friend (thank you, lovely!) gave me a mat. I was thrilled! You can’t beat a free mat, but I practice yoga regularly now and wanted something a little more substantial. After much deliberation (internet research, asking everyone in yoga class, and basically becoming close friends will the entire floor staff at the sporting goods store), I got a Manduka, from their PRO Mat series. It’s HUGE and heavy, but I wanted a mat that I wouldn’t slide on and that was nice and squishy. My boney back would always hurt during floor work on the other mat.

    New and old! Manduka on the left, my first yoga mat on the right.

    I’m still breaking in the Manduka, but I already like it. To care for it, I wipe it down with a blend of these three oils and water.Image

  3. Something that everyone should read –> “Explore.
  4. A super silly card game cover I saw at work. I would play it just because of the art! Sheep Impact. Anyone ever played it?Image
  5. This week’s breakfast obsession? Baked Oatmeal. One of my favorites was my own version of the Deep Dish Oatmeal Breakfast Cookie from the Nutritious Kitchen! I strayed from her recipe a bit…but maybe I’ll save that for when I start a food blog :)Image
    I also made a version of Once Upon a Cutting Board’s Peanut Butter and Jelly Baked Oatmeal and Fit Mama Real Food’s Blueberry Chia Seed Baked Oatmeal last week and this week.
  6. ORPHAN BLACK STARTS ON SATURDAY. TOMORROW. Does that still count as a “Friday Thing?”

What would your “Friday Things” be for this week?

58. Foodie Friday – Foodie Penpals!

Seeing as my last post was a “Foodie Friday” post, is it not SO appropriate that today, Friday, is the reveal day for this month’s Foodie Penpals? Amazing!

The Lean Green Bean

Never heard of Foodie Penpals? It’s an awesomely fun program that Lindsay over at The Lean Green Bean started. I’ve been eyeballing the sign-up form for months and finally decided to do it! Each month, you sign up to be paired with two penpals: One penpal you send foodie goodies to while the other sends stuff to you! It’s a great way to meet fellow food fans and build the online community of foodies! Sounds fun, right?

I sent goodies off to a gal in California (she doesn’t have a blog so I can’t link over to her, but she was a great penpal!). The penpal sending me goodies was Hindy from Confident Cook, Hesitant Baker! I’d highly suggest taking a look at her recipes. Delicious! I find her blog so unique. As you can see in her “About” section, she prefers vegetarian meals for herself, while her family eats meat. Combine that with preparing kosher meals and you’ve got a wide range of recipes to look through! I’ve already spotted a few that I’d like to try (Hello there, baked salmon patties).

After letting Hindy know some food preferences, I waited impatiently for my goodies to arrive! When the package showed up in the mailbox, I was BEYOND thrilled! Here’s what I got.


  • Oats Ingredients

WAHOO! So much foodie goodness. I’ve eaten the freeze-dried fruit (on top of some cottage cheese! Perfection) and am planning on cooking some couscous very soon! Unfortunately, the seal was broken on the hot cereal, and since I didn’t know how long it had been open or if it had been tampered with, I decided to throw it out. BUT. I was so stoked to try it that I ordered some for myself. I can’t wait for it to arrive.

Many thanks to Hindy for sending me such a great package! Everything she sent me fit in with the food preferences I gave her. Even better! This was an awesome first Foodie Penpal experience for me. A HUGE thank you to Lindsay as well for running this unique program! I can imagine it’s difficult organzing so many people to make Foodie Penpals run as smoothly as it does. Interested in participating next month? It isn’t too late to sign up! Visit Lindsay’s Foodie Penpal page for more details, rules and a link to the sign-up page.

57. Foodie Friday – Pizza!

Until about two weeks ago, the last time I ate pizza was when I was in New York City last May for Creative Week with fellow U of O classmates! We ate at a Brooklyn restaurant called Grimaldi’s Pizzeria. If you like thin crust pizza, this is definitely the place! Don’t plan on going there if you’re about to keel over from hunger, however, because there is usually a line outside. Luckily when we went, there was hardly a wait. We sat at a big table, but if you’re a smaller party they have bar seating where you can watch the pizzas and calzones baking away in the oven.

DSC_0131During the same trip, my week-long roommates and I ordered pizza for a lazy girls’ night in. It was surprisingly hard to find a delivery place that was open late, so we were thrilled when we stumbled upon Famous Amadeus Pizza. The delivery was relatively fast, and the deep dish pizza we ordered was sinfully delectable. Cheese for days, I’m telling you.

(After writing that paragraph, I realized the real last time I ate pizza was in July with my internship boss. Oops! Ah well, the paragraph stays!)

Recently, I’v been wanting to possibly reintroduce pizza into my diet, but all the cheese and grease from your average pizza delivery place always left me feeling queasy (that NYC deep dish was special…). I’ve wanted to make homemade pizza for a while, but wasn’t quite sure how to best go about it. I wanted it to be healthy! I’d thought about making cauliflower crust pizza and using my own toppings, but the crust-making part of it always seemed like more work than it was worth. I’ll admit I’ve never tried it, but I will someday. Because of all this, I was more than thrilled when I saw foodie blogger STUFT Mama‘s post about Flatout Bread homemade pizza! Not only did they look delicious, healthy and versatile, but they looked extremely easy. Off to the store I went!

I purchased a pack of Hungry Girl’s Foldit! Flatout Bread, perfect for a single-serving side dish pizza. Following directions from the Flatout Bread site (they have tons of great recipes!), I baked the bread in the oven at 350 for a mere 4 minutes, all the while carefully prepping my toppings.

We’ve got:

Basil leaves, 1 piece of marinated artichoke heart, a couple tomato slices chopped up, and 2 TBSP of goat cheese. Mmmm, locally made goat cheese. Once the flatbread bakes for 4 minutes, take it out and pile the toppings on.

The directions I was looking at said to just bake your pizza with toppings for 4 more minutes – I ended up baking mine for about 8. After that, I turned on the broiler and crisp-ified the bread and toppings just a bit. Ohhh yeah.

All done! I ate mine as a side with some turkey and cucumber slices for lunch. Mmmmm. I think the basil was my favorite part! I made this on a Friday a few weeks ago, then the next Friday I made it again. Twice makes it a tradition, right? ;) So today, it once again graced my lunch plate, inspiring this post today. I’m quite happy I’ve decided to venture back into the land of pizza every once and a while.


Another foodie thing! This month, I’m participating in Lindsay of The Lean Green Bean‘s Foodie Penpals program. I’M SO EXCITED. I’ve met both my penals (you have one penpal who is sending you goodies and a different penpal that you send goodies to) via email, and I can’t wait to send off some goodies and receive mine near the end of the month. This is my first time participating in Foodie Penpals. I can already see how it has grown to be such a big program. It’s a fun and easy way to meet fellow food lovers from around the country and to try out new and unique foods. Look forward to a guest post on the blog from my penpal at the end of the month.

Do you like trying new and interesting foods from different places? And what’s your favorite recipe of the moment?
Until next time – this has been Foodie Friday!


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